I have tracked down the food smells to a collection of food carts, which explains why it seemed like there were so many ambiguous scents. Lotta french fry smells by the tables, and an Indian cart giving out some nice curry vibes by the entrance. There’s enough wind that most dissipate within about 50 feet, but in front of the individual carts is much stronger. Passed in front of a fried fish stall and it was way too strong if I pay attention to it. Change your fryer oil!
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